Memorial Day Weekend is only a few days away, which means that summertime is officially here! If you’re out in the heat enjoying a barbecue, you can’t
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Winter blues (or an impending snowstorm) got you feeling gloomy? We have just the thing to cheer you up – Blueberry Pie with gourmet Dry Ice
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Happy New Year! We hope you enjoyed a fun – and responsible – New Year’s Eve. The Penguin celebrated his evening in style by throwing Antarctica’s
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Fruit is a great addition to any meal, especially desserts and salads. You can put a whole new twist on fruit by adding a little Penguin
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ABC Nightline recently featured chef Richard Blais of “Top Chef” fame to share a list of his favorite dishes for a multiple course meal. Richard chose
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If you couldn’t tell, we love food and drinks, especially if they use dry ice in fun or creative ways. That’s why we knew we had
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Last week, came across a great video featuring SOCIETY’s Executive Chef Alfred Contiga and his recipe for making dry ice sorbet. Alfred mixes fruit puree with dry
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Talk about an office treat! This week’s dry ice idea comes to us from one of our Twitter followers. James N. received this delicious package from
→It’s almost springtime, which means wedding season is right around the corner. Amidst all the flower decisions, ceremony arrangements and reception details, don’t forget an important
→I think we can all agree that the best part of Thanksgiving is the leftover food. How, though, do you make sure all those great Thanksgiving
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